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Author Topic: Tri Tip  (Read 5936 times)

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Pulled(PP)pork

Re: Tri Tip
« Reply #50 on: May 27, 2014, 09:52:13 am »

tri tip came out good, just the wrong rub.  we picked up 2 more from the store and will be using this rub

Pappy's Choice Seasoning


PP
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wholehog

Re: Tri Tip
« Reply #51 on: May 27, 2014, 12:36:26 pm »

tri tip came out good, just the wrong rub.  we picked up 2 more from the store and will be using this rub

Pappy's Choice Seasoning



That looks good.  Try this one sometime.  It is different but really good. 
www.willinghams.com/product/willinghams-original-mild-seasoning/







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Re: Tri Tip
« Reply #52 on: May 27, 2014, 01:02:39 pm »

tri tip came out good, just the wrong rub.  we picked up 2 more from the store and will be using this rub

Pappy's Choice Seasoning


PP

looks Good.
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Re: Tri Tip
« Reply #53 on: February 26, 2016, 12:28:44 pm »



Best damn slab of meat to ever grace my plate.....and can't find it anywhere other than California, @%^&&*#$&%$#$^(%%^#$#$(!!



PP
  WOW
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Pulled(PP)pork

Re: Tri Tip
« Reply #54 on: February 26, 2016, 01:03:15 pm »

luckily, that turned out to not be so true, and can be bought locally....but not everyone carries it. 


PP
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Hog_Swanson

Re: Tri Tip
« Reply #55 on: September 20, 2019, 10:26:55 am »

Tri tip time...  These babies will be ready for the smoker in 10 days.
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jacobp

Re: Tri Tip
« Reply #56 on: September 20, 2019, 03:05:28 pm »

I had two come in my butcher box today. Will be throwing those on the Weber Summit Charcoal for the game tomorrow.
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wilyhawg

Re: Tri Tip
« Reply #57 on: October 03, 2019, 03:04:13 pm »

Thanks. I love cooking. My egg gets used a LOT. SOOOOO worth the money.

Same here. I've had mine for 6 years and use it 2-3 times a week even in winter. Tried about everything except Tri-Tip so its in the on deck circle. Pizza on it awesome also.
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woodrow hog call

Re: Tri Tip
« Reply #58 on: October 03, 2019, 05:18:40 pm »

Tri tip time...  These babies will be ready for the smoker in 10 days.

So you season them, wrap them, vacuum seal them, then freeze or refrigerate ? For ten days.

I will usually try to put my rub on the day before, and refrigerate overnight before I smoke. I'm assuming you can tell a difference in the ten day thing ?
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Hog_Swanson

Re: Tri Tip
« Reply #59 on: October 07, 2019, 04:42:58 pm »

So you season them, wrap them, vacuum seal them, then freeze or refrigerate ? For ten days.

I will usually try to put my rub on the day before, and refrigerate overnight before I smoke. I'm assuming you can tell a difference in the ten day thing ?
Flip them over everyday in the fridge.  Take them out, wash all the salt and pickling spice off of them.  Put your favorite rub on and smoke them. 
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Hog_Swanson

Re: Tri Tip
« Reply #60 on: October 07, 2019, 04:45:07 pm »

I forgot to take pictures after I took them out of the smoker.  Lot of beer was consumed over those ten days.
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PharmacistHog

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Re: Tri Tip
« Reply #61 on: October 07, 2019, 08:55:05 pm »

Flip them over everyday in the fridge.  Take them out, wash all the salt and pickling spice off of them.  Put your favorite rub on and smoke them. 

Sounds like a play on pastrami doing them like that.
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Hog_Swanson

Re: Tri Tip
« Reply #62 on: October 08, 2019, 08:43:44 am »

Sounds like a play on pastrami doing them like that.
That is exactly what I was doing.
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PharmacistHog

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Re: Tri Tip
« Reply #63 on: October 08, 2019, 10:18:54 am »

That is exactly what I was doing.

Nice. 
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ArkieBacon

Re: Tri Tip
« Reply #64 on: October 08, 2019, 02:45:43 pm »

Discovered tri tips when my parents lived in Nevada for short time.  They have since moved back to Arkansas and have a hard time finding them.

I hear they are becoming more popular. I can now find them in the stores in South Arkansas.

We slow cook them in a crockpot. Mmm tasty.
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jacobp

Re: Tri Tip
« Reply #65 on: October 08, 2019, 02:53:28 pm »

I can honestly say I've never thought of putting a tri tip in a crock pot. hmmm. probably still won't, but interesting.
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PharmacistHog

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Re: Tri Tip
« Reply #66 on: October 08, 2019, 03:06:51 pm »

I can honestly say I've never thought of putting a tri tip in a crock pot. hmmm. probably still won't, but interesting.


Seems like they would get really tough in a crockpot. 
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ArkieBacon

Re: Tri Tip
« Reply #67 on: October 08, 2019, 03:30:07 pm »

I will admit it is not as good as smoking tri tips with my PK grill. But if crockpot it right it'll melt in your mouth.
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jacobp

Re: Tri Tip
« Reply #68 on: October 09, 2019, 09:05:43 am »

Seems like they would get really tough in a crockpot. 
I have no desire to try it. Its either on the weber summit charcoal or on the firepit.
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EconHawg

Re: Tri Tip
« Reply #69 on: October 09, 2019, 07:37:03 pm »

Reverse seared one on the pit boss this weekend for the first time and it was awesome. Will be doing that again some time soon.

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ArkieBacon

Re: Tri Tip
« Reply #70 on: October 10, 2019, 08:24:39 am »

Will be smoking tri tip on my PK grill this weekend. Pics soon come
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EconHawg

Re: Tri Tip
« Reply #71 on: October 20, 2019, 09:28:44 pm »

Reverse seared my 2nd tri tip tonight on the pit boss. My probe stopped working at some point, so I just had to wing it on time, but still turned out just right. 

Last time I seared it with my flame shield open and burned the outside a little bit.  This time I kept it closed and it turned out much better, and looked prettier too. I'm pretty impressed with the temp that grill will get to on hi.
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