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Author Topic: Starting a tradition...  (Read 1869 times)

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twistitup

Starting a tradition...
« on: January 19, 2019, 06:30:20 pm »

LSU has the Muffuletta...what sandwich do we hang our hat on? We need to get our [CENSORED] heads on straight. While we learn to win again we might as well brainstorm a signature sandwich we can all be proud of. We can start a new tradition of winning and a new sandwich tradition.

Ideas?

Should we honor past greats w our sandwiches?
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NuttinItUp

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Re: Starting a tradition...
« Reply #1 on: January 19, 2019, 06:32:41 pm »

Rule 1: Nothing with pork in it since we are the Hogs.
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ricepig

Re: Starting a tradition...
« Reply #2 on: January 19, 2019, 06:34:11 pm »

The next year sandwich, it's empty this year, but next year it will be better!

twistitup

Re: Starting a tradition...
« Reply #3 on: January 19, 2019, 06:34:16 pm »

Rule 1: Nothing with pork in it since we are the Hogs.

I kind of agree....a little bit. It's a strange situation when we eat our mascot, but I love [CENSORED] pork. This is a dilemma that keeps me awake at night.

twistitup

Re: Starting a tradition...
« Reply #4 on: January 19, 2019, 06:36:23 pm »

The next year sandwich, it's empty this year, but next year it will be better!

I like....it's a bread and mayo sandwich called The Next Year

NuttinItUp

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Re: Starting a tradition...
« Reply #5 on: January 19, 2019, 06:39:52 pm »

I kind of agree....a little bit. It's a strange situation when we eat our mascot, but I love [CENSORED] pork. This is a dilemma that keeps me awake at night.

I'll agree with you that pork is delicious.

However, no pork on gamedays! My momma (UofA alum) taught me that from a young age!
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twistitup

Re: Starting a tradition...
« Reply #6 on: January 19, 2019, 06:41:34 pm »

I'll agree with you that pork is delicious.

However, no pork on gamedays! My momma (UofA alum) taught me that from a young age!

Interesting. I guess we should go we all beef hotdogs and smoked sausage on stick. This question is poll worthy.

twistitup

Re: Starting a tradition...
« Reply #7 on: January 19, 2019, 06:53:16 pm »

I like a good French Dip....but we can't call it that - it just doesn't feel right.

It's made w local beef, Nuttin approved.
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TexHog188

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Re: Starting a tradition...
« Reply #8 on: January 19, 2019, 06:53:17 pm »

I suggest the HAMburger

Matt Ryan

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Re: Starting a tradition...
« Reply #9 on: January 19, 2019, 07:39:00 pm »

Frito pie with Wolf brand chili

twistitup

Re: Starting a tradition...
« Reply #10 on: January 19, 2019, 07:40:56 pm »

Frito pie with Wolf brand chili

I'm not against this idea...but the peeps at the top seem to push back against Frito Pie....I don't get it.

Has anyone asked HY his opinion on Frito Pie and why it's not available stadium wide? There may be a story we need to know, HY may have had a bad experience as a kid with Frito Pie. I'm not going to crush him, I just don't know the answer.

NuttinItUp

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Re: Starting a tradition...
« Reply #11 on: January 19, 2019, 07:42:02 pm »

I'm not against this idea...but the peeps at the top seem to push back against Frito Pie....I don't get it.
Always frito pie...always.

A Razorback tradition.

twistitup

Re: Starting a tradition...
« Reply #12 on: January 19, 2019, 07:43:24 pm »

Always frito pie...always.

A Razorback tradition.

The fans see it as tradition, but the decision makers obviously disagree with us. That's why I went w a sandwich- I thought it may be more acceptable to the high brow folks at the top.
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RoyHobbs92

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Re: Starting a tradition...
« Reply #13 on: January 19, 2019, 07:46:34 pm »

Anything is better than the s--- sandwich we've been eating for a few years.

NuttinItUp

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Re: Starting a tradition...
« Reply #14 on: January 19, 2019, 07:47:36 pm »

The fans see it as tradition, but the decision makers obviously disagree with us. That's why I went w a sandwich- I thought it may be more acceptable to the high brow folks at the top.

Make two different frito pies:

1: for the high brow folks in the box seats with filet mignon sliced on top.
2: for the "regular" folks in the cheap seats with cheez whiz and chili.

Piggfoot

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Re: Starting a tradition...
« Reply #15 on: January 19, 2019, 07:56:22 pm »

The choice is simple.
Cat Fish Po-Boy.
Deep fried cat fish with tarter sauce or mustard and cole slaw.

twistitup

Re: Starting a tradition...
« Reply #16 on: January 19, 2019, 08:05:49 pm »

Make two different frito pies:

1: for the high brow folks in the box seats with filet mignon sliced on top.
2: for the "regular" folks in the cheap seats with cheez whiz and chili.

Makes sense to me, but I'm not on the upper tier. Rice maybe will chime in to let us know that perspective
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ricepig

Re: Starting a tradition...
« Reply #17 on: January 19, 2019, 08:09:48 pm »

Makes sense to me, but I'm not on the upper tier. Rice maybe will chime in to let us know that perspective

They'd just screw it up and have beans in the chili.

twistitup

Re: Starting a tradition...
« Reply #18 on: January 19, 2019, 08:12:21 pm »

They'd just screw it up and have beans in the chili.

probably right.

I don't like [CENSORED] beans in my chili.
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NuttinItUp

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Re: Starting a tradition...
« Reply #19 on: January 19, 2019, 08:13:30 pm »

They'd just screw it up and have beans in the chili.
NO BEANS!!!
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NuttinItUp

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Re: Starting a tradition...
« Reply #20 on: January 19, 2019, 08:14:13 pm »

probably right.

I don't like [CENSORED] beans in my chili.

This should have been the poll!
Not pork or no pork, but beans or no beans!
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twistitup

Re: Starting a tradition...
« Reply #21 on: January 19, 2019, 08:17:03 pm »

This should have been the poll!
Not pork or no pork, but beans or no beans!

do some people actually like beans in their chili? Never heard of it.

That's similar to liking yellow snow

ricepig

Re: Starting a tradition...
« Reply #22 on: January 19, 2019, 08:32:39 pm »

probably right.

I don't like [CENSORED] beans in my chili.

I like beans in my chili, but not in my Frito Pie chili.

island hog

Re: Starting a tradition...
« Reply #23 on: January 19, 2019, 08:35:09 pm »

An old fashioned ham and egg sandwich is perfect.  Donít forget that some of the best BBQ in Texas is in Austin
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Matt Ryan

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Re: Starting a tradition...
« Reply #24 on: January 19, 2019, 08:35:23 pm »

I like beans in my chili, but not in my Frito Pie chili.

This is the right answer

ricepig

Re: Starting a tradition...
« Reply #25 on: January 19, 2019, 08:38:51 pm »

This is the right answer

We had a several page dissertation on this in DST back in the fall, I believe the poll showed this to be the people's choice!
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pigbacon

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Re: Starting a tradition...
« Reply #26 on: January 19, 2019, 08:39:44 pm »

Just piggy back (couldnít help it  ;) ) off Oaklawn and serve up some corned beef sammiches.

NuttinItUp

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Re: Starting a tradition...
« Reply #27 on: January 19, 2019, 08:41:07 pm »

An old fashioned ham and egg sandwich is perfect.  Donít forget that some of the best BBQ in Texas is in Austin

Don't give me that Austin darn. We don't want to hear that around here!!

NuttinItUp

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Re: Starting a tradition...
« Reply #28 on: January 19, 2019, 08:42:34 pm »

Just piggy back (couldnít help it  ;) ) off Oaklawn and serve up some corned beef sammiches.

Corned beef (any type of beef) > pork
(at least on gamedays)

ricepig

Re: Starting a tradition...
« Reply #29 on: January 19, 2019, 08:43:50 pm »

Corned beef (any type of beef) > pork
(at least on gamedays)

Especially from Oaklawn.

twistitup

Re: Starting a tradition...
« Reply #30 on: January 19, 2019, 08:48:52 pm »

MAYBE, just maybe Oaklawn has created a tradition that needs to be followed.

Corn Beef might need to be a RRS tradition. That might make a good poll....corned beef is kind of like patchouli - a person either loves it or hates it. I personally LOVE it but some people can't eat it

NuttinItUp

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Re: Starting a tradition...
« Reply #31 on: January 19, 2019, 08:50:33 pm »

MAYBE, just maybe Oaklawn has created a tradition that needs to be followed.

Corn Beef might need to be a RRS tradition. That might make a good poll....corned beef is kind of like patchouli - a person either loves it or hates it. I LOVE it

I do love me some corned beef...

At least it's not pork on gameday!

twistitup

Re: Starting a tradition...
« Reply #32 on: January 19, 2019, 08:52:41 pm »

I do love me some corned beef...

At least it's not pork on gameday!

Did they eat pork on gameday back when we were winning National Championships? We need to look into it...it may the the missing link between what we've had lately and what we had back in the good ol days. I bet they were eating beef short ribs
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pigbacon

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Re: Starting a tradition...
« Reply #33 on: January 19, 2019, 08:57:27 pm »

MAYBE, just maybe Oaklawn has created a tradition that needs to be followed.

Corn Beef might need to be a RRS tradition. That might make a good poll....corned beef is kind of like patchouli - a person either loves it or hates it. I personally LOVE it but some people can't eat it

Iíve never heard of Oaklawn having any trouble selling it. Dang it twist...the puzzle might be solved.

I can just see the commentators raving about the corned beef sammiches at the end of a 3rd quarter as Arkansas appears to coast to another victory. Canít we all imagine?
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THAWG

Re: Starting a tradition...
« Reply #34 on: January 19, 2019, 09:06:11 pm »

Corned beef (any type of beef) > pork
(at least on gamedays)

I'm not averse to eating pig meat on game days, so make mine a Razorback Reuben - Petit Jean ham, swiss cheese, sour kraut, thousand islands dressing on rye
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twistitup

Re: Starting a tradition...
« Reply #35 on: January 19, 2019, 09:06:53 pm »

Iíve never heard of Oaklawn having any trouble selling it. Dang it twist...the puzzle might be solved.

I can just see the commentators raving about the corned beef sammiches at the end of a 3rd quarter as Arkansas appears to coast to another victory. Canít we all imagine?

I can imagine it. No doubt....the biggest question hanging over this subject is could Levy pull it off? Can they consistently create a Oaklawn worthy Corned Beef Sandwich? I'm of the mindset: if we can't do it right, let's not do it at all.

I don't want to disrespect Oaklawn's tradition of quality Corned Beef.

lasthog

Re: Starting a tradition...
« Reply #36 on: January 19, 2019, 09:27:36 pm »

I kind of agree....a little bit. It's a strange situation when we eat our mascot, but I love [CENSORED] pork. This is a dilemma that keeps me awake at night.

We're Arkansas fans. We eat each other.

twistitup

Re: Starting a tradition...
« Reply #37 on: January 19, 2019, 09:29:34 pm »

I'm not averse to eating pig meat on game days, so make mine a Razorback Reuben - Petit Jean ham, swiss cheese, sour kraut, thousand islands dressing on rye

Now that sounds like a tasty sandwich

...but it's not for everybody. Eating our own on gameday doesn't sit well with some fans..they say it goes back generations
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OneTuskOverTheLineô

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Re: Starting a tradition...
« Reply #38 on: January 19, 2019, 10:15:47 pm »

Why stick to one.!?
When playing the teams below eat the following:

MSU/Tennesee/UGA Hot Dog's

LSU Corn Dogs

Ole Miss Veal Shark steak sammich

Auburn BBQ War Chicken sammich

aTm Mater Sammich

Texas Philly Steak and Cheese

Mizzou Chinese hot and spicy kitty cat soup

Kentucky  kitty cat sammich with bleu cheese sauce

Florida Fried gator tail sammich

Vanderbilt Veggie burger made with Navy beans

Bama Elephant Ear and kale salad with red wine vinaigrette

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hawkhawg

Re: Starting a tradition...
« Reply #39 on: January 19, 2019, 10:18:09 pm »

A Spanish dish called the Catalonia.
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sowmonella

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Re: Starting a tradition...
« Reply #40 on: January 19, 2019, 10:41:31 pm »

Grilled Pimento Cheese sandwiches
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BroyledNutts

Re: Starting a tradition...
« Reply #41 on: January 19, 2019, 11:29:15 pm »

Fried Bologna and American Cheese on white bread ... no lie, dad used to call them s**t sandwiches, from his days in the Navy.

Can't think of anything more appropriate for Arkansas Football at this time.
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PigPusher

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Re: Starting a tradition...
« Reply #42 on: January 20, 2019, 12:04:23 am »

By all means it should be beef for the much hated steers.
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DoubleReedHawgCaller

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Re: Starting a tradition...
« Reply #43 on: January 20, 2019, 01:04:26 am »

Just a good ol porchetta sammich...
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Re: Starting a tradition...
« Reply #44 on: January 20, 2019, 02:29:59 am »

BBQ bevo brisket sandwich.  ::hornsdown::
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Shrevepork

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Re: Starting a tradition...
« Reply #45 on: January 20, 2019, 06:03:15 am »

I like a good French Dip....but we can't call it that - it just doesn't feel right.

It's made w local beef, Nuttin approved.

If you look at French history, French Dip fits perfectly.
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Piggfoot

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Re: Starting a tradition...
« Reply #46 on: January 20, 2019, 02:17:12 pm »

I will state again my preference. Both entries go with our State perfectly.
Arkansas is one of the top states in Catfish production so it is reasonable to have a Catfish Po-boy as one of our feature dishes. It may even be possible to have the Catfish Hole provide some of the catering.
Second, Arkansas is a top Chicken producing state so it is reasonable to have as co-tradition dish, Fried Chicken and Waffles. Talk with Tyson to have them cater this concession.
There you have it. Both dishes easy to prepare and fitting for the state.

Razorback fried catfish po-boys
Razorback fried chicken and waffles
Modification. Since Arkansas is also the Rice Capital of the USA, the waffles could be modified by adding rice to the Waffle recipe. There is one called Geo Washington rice Waffles.
With a little modification we could call them Razorback Rice Waffles.
 
« Last Edit: January 20, 2019, 05:08:38 pm by Piggfoot »
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greenEGnHAWGS

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Re: Starting a tradition...
« Reply #47 on: January 20, 2019, 02:21:01 pm »

I suggest the HAMburger

I like this! Itís WHO WE ARE...even though itís NOT! Best of both worlds!
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twistitup

Re: Starting a tradition...
« Reply #48 on: January 20, 2019, 02:35:25 pm »

I will state again my preference. Both entries go with our State perfectly.
Arkansas is one of the top states in Catfish production so it is reasonable to have a Catfish Po-boy as one of our feature dishes. It may even be possible to have the Catfish Hole provide some of the catering.
Second, Arkansas is a top Chicken producing state so it is reasonable to have as co-tradition dish, Fried Chicken and Waffles. Talk with Tyson to have them cater this concession.
There you have it. Both dishes easy to prepare and fitting for the state.

Razorback fried catfish po-boys
Razorback fried chicken and waffles
 

I think you may be onto something.

The Fried Catfish is a no brainer....I've been begging for years, you will need to take that up w HY

The Chicken Waffles is a great idea because we have at least 3 years of 11am games in our future before reclaiming the primetime spotlight. Slim Chickens I would hope...it's local.

I still like the Corned Beef since Oaklawn has made it famous...it like a tip of the hat to the deep tradition that is Oaklawn.


there is a serious need for food tradition at RRS- we are headed in the right direction w this thread

Inhogswetrust

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Re: Starting a tradition...
« Reply #49 on: January 20, 2019, 03:29:20 pm »

I'll agree with you that pork is delicious.

However, no pork on gamedays! My momma (UofA alum) taught me that from a young age!

Iím a UA alum and know maybe a thousand of them. None I know have that belief.
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