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Author Topic: Pork Belly  (Read 784 times)

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Grizzlyfan

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Pork Belly
« on: February 17, 2017, 12:55:41 pm »

Any pork belly fans on here?  Favorite recipes or methods?
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BR

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Re: Pork Belly
« Reply #1 on: February 18, 2017, 10:42:36 am »

I make awesome Pork Belly Burnt Ends...   https://www.facebook.com/groups/brstikibarfoodpage/ 
« Last Edit: February 18, 2017, 10:55:06 am by BR »
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DeltaBoy

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Re: Pork Belly
« Reply #2 on: March 06, 2017, 09:22:36 am »

It great meat to put in a pot of beans or peas.
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TrueBlue

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Re: Pork Belly
« Reply #3 on: March 06, 2017, 08:30:00 pm »

I make a mean PBLT.

Pork Belly Lettuce Tomato Sandwich. The tomato is a thick fried green tomato.

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PorkRinds

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Re: Pork Belly
« Reply #4 on: March 06, 2017, 09:08:24 pm »

I make a mean PBLT.

Pork Belly Lettuce Tomato Sandwich. The tomato is a thick fried green tomato.

I make a fried green tomato BLt as well. They are fantastic.
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jacobp

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Re: Pork Belly
« Reply #5 on: March 07, 2017, 10:30:16 pm »

I use Thomas Keller's pork belly confit recipe. It's labor intensive but delicious. Don't have a link but a quick google search should do the trick
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DeltaBoy

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Re: Pork Belly
« Reply #6 on: March 09, 2017, 04:01:10 pm »

Johnny Trigg cooks pork belly just like ribs.
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Tigerloather

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Re: Pork Belly
« Reply #7 on: January 13, 2018, 10:00:19 pm »

I smoked two pork bellies & three smaller boston butts New Years Day.  I chopped the bellies up fairly fine and mixed in with the pulled pork.  The end result was pretty awesome & made some fine sandwiches.
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DeltaBoy

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Re: Pork Belly
« Reply #8 on: January 14, 2018, 02:27:38 pm »

Good eats
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