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Author Topic: Food Challenges  (Read 455 times)

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Food Challenges
« on: September 08, 2016, 09:56:11 pm »

Of course we all know about the Shut Up Juice challenge at the Mean Pig in Cabot from Man vs Food.

What are some other's from around the state?


Re: Food Challenges
« Reply #1 on: September 08, 2016, 10:30:49 pm »

Ed Walker's in Fort Smith has a massive burger challenge. 

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Re: Food Challenges
« Reply #2 on: September 09, 2016, 08:36:43 am »

Back in the Mid 1980's Say McIntosh had a Hubcap Burger he sold in his restaurant, He packed 3+ pounds of Hamburger meat into a Chrome plated baby moon hubcap and served it with your choice of 1 pound+ of Fries or Onion Rings.  With all the fixings it weighted 5+ pounds and if you could eat it all in 30 minutes it was free.   I tried it once and came up a bit short so I had to pay 10 bucks.
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