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Author Topic: Mississippi Mud Roast  (Read 2459 times)

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BR

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Mississippi Mud Roast
« on: December 18, 2015, 10:46:49 am »

This stuff is freakin AWESOME

http://www.tablefortwoblog.com/mississippi-roast/

Mississippi Mud Crock Pot Roast

This is the easiest way to fix the most delicious chuck roast!!!

Cook time: 8 Hr Prep time: 15 Min
Ingredients
1or 2 beef chuck roast
1 pkg dry ranch dressing mix
1 pkg mccormick au jus gravy mix
1 stick butter
1 Jar pepperoncini peppers
Directions
1. Place chuck roast in crock Pot
2. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
3. Place butter on top of dry mixes. Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs, then enjoy!!!!

I double everything then add a few carrots & onions & Taters
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Guinness Snout

Re: Mississippi Mud Roast
« Reply #1 on: December 18, 2015, 10:51:39 am »

I saw that somewhere the other day and I've been wanting to try it. Let us know how it turns out.
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BR

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Re: Mississippi Mud Roast
« Reply #2 on: December 18, 2015, 10:58:53 am »

I saw that somewhere the other day and I've been wanting to try it. Let us know how it turns out.
  I've made it 5-6 times now.. Love it... Got about 9 pounds of Roast and all the goodies in crock pot now...  Get ya some King Hawaiian Sub Rolls and WOW what a sandwich...  Then your taters and stuff on the side...
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BR

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Re: Mississippi Mud Roast
« Reply #3 on: December 18, 2015, 11:05:04 am »

Cooking Now

PorkRinds

Re: Mississippi Mud Roast
« Reply #4 on: December 18, 2015, 11:07:28 am »

BR, have you ever done the "pepper stout beef" recipe that I posted a while back?  If not, you need to.  I've done this one as well.  It's good, but the pepper stout beef is something special...

BR

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Re: Mississippi Mud Roast
« Reply #5 on: December 18, 2015, 12:50:52 pm »

BR, have you ever done the "pepper stout beef" recipe that I posted a while back?  If not, you need to.  I've done this one as well.  It's good, but the pepper stout beef is something special...
Not yet, but I will... I'm addicted to this stuff.
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Hog_Swanson

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Re: Mississippi Mud Roast
« Reply #6 on: December 21, 2015, 10:15:45 am »

Do you add all the liquid from the pepperoncini's?  Or drain?
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BR

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Re: Mississippi Mud Roast
« Reply #7 on: December 22, 2015, 12:27:51 pm »

Do you add all the liquid from the pepperoncini's?  Or drain?
I use the whole jar.... Everything..
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oldman1015

Re: Mississippi Mud Roast
« Reply #8 on: December 22, 2015, 07:55:43 pm »

Did this today. It was fantastic.
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husker71

Re: Mississippi Mud Roast
« Reply #9 on: December 23, 2015, 12:55:45 am »

what is the dry stuff on top of the veggies??   do you put the roast in and then the veggies on top then the pickles and butter  then the dry gravy and ranch??  It is near 1am and I am driving to Walmart now to get the ingredients and will cook it while I sleep    Thanks and will let you know how it comes out
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BR

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Re: Mississippi Mud Roast
« Reply #10 on: December 23, 2015, 08:01:56 am »

what is the dry stuff on top of the veggies??   do you put the roast in and then the veggies on top then the pickles and butter  then the dry gravy and ranch??  It is near 1am and I am driving to Walmart now to get the ingredients and will cook it while I sleep    Thanks and will let you know how it comes out
It was the Au Jus Gravy mix
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oldman1015

Re: Mississippi Mud Roast
« Reply #11 on: December 23, 2015, 08:59:02 am »

what is the dry stuff on top of the veggies??   do you put the roast in and then the veggies on top then the pickles and butter  then the dry gravy and ranch??  It is near 1am and I am driving to Walmart now to get the ingredients and will cook it while I sleep    Thanks and will let you know how it comes out
that aint pickles.
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husker71

Re: Mississippi Mud Roast
« Reply #12 on: December 25, 2015, 09:46:30 am »

cooking mine today  bought all the stuff before the store closed and I will plug it in in just a couple of minutes   In 8 hours I will let you know how mine came out but man if this is as good as I think it will be this could be my new easy go to meal   Thanks for the recipe guys
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BR

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Re: Mississippi Mud Roast
« Reply #13 on: December 25, 2015, 11:05:29 am »

Get some King Hawaiian Rolls to eat it on.... Freakin Awesome..
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husker71

Re: Mississippi Mud Roast
« Reply #14 on: December 26, 2015, 01:26:03 pm »

wow   really good and so easy    I am cooking another right now for games tonight   thanks for the recipe
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BR

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Re: Mississippi Mud Roast
« Reply #15 on: December 26, 2015, 04:20:02 pm »

wow   really good and so easy    I am cooking another right now for games tonight   thanks for the recipe
That is what this page is for.... It use to be an awesome place for food...  Check out my other food page at https://www.facebook.com/groups/brstikibarfoodpage/
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PharmacistHog

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Re: Mississippi Mud Roast
« Reply #16 on: December 26, 2015, 05:49:09 pm »

That is what this page is for.... It use to be an awesome place for food...  Check out my other food page at https://www.facebook.com/groups/brstikibarfoodpage/

Used to have a decent moderator........

Whatever happened to that guy?
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BR

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Re: Mississippi Mud Roast
« Reply #17 on: December 26, 2015, 05:52:05 pm »

Used to have a decent moderator........

Whatever happened to that guy?
Got fired...
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PharmacistHog

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Re: Mississippi Mud Roast
« Reply #18 on: December 26, 2015, 08:46:03 pm »

Got fired...


Oughta sue for sexual
Harrassment.
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BR

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Re: Mississippi Mud Roast
« Reply #19 on: December 27, 2015, 08:59:45 am »

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Hog_Swanson

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Re: Mississippi Mud Roast
« Reply #20 on: December 27, 2015, 12:22:58 pm »

Just put this on a couple hours ago.  Can't wait to see how it turns out.
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Re: Mississippi Mud Roast
« Reply #21 on: December 30, 2015, 04:33:29 pm »

Just put this on a couple hours ago.  Can't wait to see how it turns out.
This was awesome.  The only things I would change are, Use half the butter and leave the celery out.  Everything else was great.  The dry ranch packet was a great idea.
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DeltaBoy

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Re: Mississippi Mud Roast
« Reply #22 on: January 08, 2016, 01:20:27 pm »

I got a nice pork roast I going to try this with.
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DeltaBoy

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Re: Mississippi Mud Roast
« Reply #23 on: January 11, 2016, 11:25:21 am »

I used every thing BR showed except for the jar of peppers.    The girls went NUTS  We had it with mashed potatoes and used the drippings in the crock pot for our gravy.

Home run Idea BR Thanks for sharing.
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Hog_Swanson

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Re: Mississippi Mud Roast
« Reply #24 on: January 11, 2016, 04:25:34 pm »

I used every thing BR showed except for the jar of peppers.    The girls went NUTS  We had it with mashed potatoes and used the drippings in the crock pot for our gravy.

Home run Idea BR Thanks for sharing.
Next time sneak the pepper juice in.  That peppery vinegar really adds something special to it.
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BR

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Re: Mississippi Mud Roast
« Reply #25 on: January 12, 2016, 07:37:00 am »

I used every thing BR showed except for the jar of peppers.    The girls went NUTS  We had it with mashed potatoes and used the drippings in the crock pot for our gravy.

Home run Idea BR Thanks for sharing.
  Then you didn't make it the right way... Also did you use Pork?
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DeltaBoy

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Re: Mississippi Mud Roast
« Reply #26 on: January 12, 2016, 10:20:29 am »

  Then you didn't make it the right way... Also did you use Pork?

Yes I used a pork bone in Shoulder roast about 5 pounds. It still was GREAT!
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DeltaBoy

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Re: Mississippi Mud Roast
« Reply #27 on: January 25, 2016, 08:27:10 am »

Made it this weekend minus the Peppers cause the gals vetoed them.  Still turned out great.  Got a nice bone in Beef Roast on sale for $6:25 .
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PorkRinds

Re: Mississippi Mud Roast
« Reply #28 on: January 26, 2016, 02:32:11 pm »

I'll say this.  When I made this recipe, the butter was pretty pointless.  The roast has enough fat that the butter just made it overly fatty.
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DeltaBoy

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Re: Mississippi Mud Roast
« Reply #29 on: January 27, 2016, 08:44:41 am »

I only used a 1 inch pad on mine cause the Beef Roast had a nice side fat cap that I trimmed down and it turned out just fine, plus we made a nice batch of brown gravy with some of the left over liquid from the crock pot .
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BR

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Re: Mississippi Mud Roast
« Reply #30 on: December 16, 2018, 11:42:38 am »

This stuff is money

Boarcephus

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Re: Mississippi Mud Roast
« Reply #31 on: December 26, 2018, 02:31:12 pm »

This stuff is money

Glad you popped this back up to the top BR.  I'd heard about it but forgot where.  I'll try this in the very near future. 
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oldman1015

Re: Mississippi Mud Roast
« Reply #32 on: January 01, 2019, 02:57:52 pm »

Been smelling this all day. Put in the crockpot at 10:00
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sevenof400

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Re: Mississippi Mud Roast
« Reply #33 on: January 01, 2019, 03:06:27 pm »

For those who may wonder about the peppers (as I was), I found this
https://www.pepperscale.com/pepperoncini/

From that website...
Quote
...How hot are pepperoncini peppers?

They barely nudge the pepper scale, right up there with the pimento pepper in terms of hotness. They’ve got a heat that borders on a tang, especially when pickled. The pepperoncini (100 to 500 Scoville heat units) is much closer to a bell pepper than a jalapeño, which comes in on average 40 times hotter.

So they’re tasty?

If you love a dash of spicy and love pickled things, you’re going to absolutely adore pickled pepperoncini. It’s got that slightly sweet heat tang that brings many foods to life.  This is an Italian staple for antipasto, and they add flavor to all sorts of popular foods, from pizza and salads to sandwiches of all types. They are also very tasty raw and cooked into foods, but really the pickled pepperoncini is where this chili shines the most.
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sevenof400

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Re: Mississippi Mud Roast
« Reply #34 on: January 10, 2019, 06:41:24 am »

Underway today with Mississippi Mud Crock Pot Roast

DeltaBoy

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Re: Mississippi Mud Roast
« Reply #35 on: January 10, 2019, 08:46:46 am »

Time to make it again.
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sevenof400

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Re: Mississippi Mud Roast
« Reply #36 on: January 10, 2019, 09:18:29 am »

I tell you what, Delta - the aroma as I was leaving the house this morning was intoxicatingly delicious....

sevenof400

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Re: Mississippi Mud Roast
« Reply #37 on: January 10, 2019, 06:01:55 pm »

Post Dinner Report: Oh Wow!  Was this ever good!
It may be that I just haven't had a dish like this but I really liked the effect the pepperoncini peppers introduced.  The pepper taste really spread throughout the meat and seemed to create an array of complementary tastes even before eating a pepper in the same bite with the meat.  The gravy was spectacular too.  To be fair, I am sure this dish benefitted from the fact that we have done our standard pot roast more times than I can count so the variety factor is certainly working in this dish's favor. 

I should note we did NOT add potatoes or carrots to the roast while it was cooking, rather these were cooked on the side. 

The wife was not quite as enamored as I was with this dish as she thought the pepper / vinegar taste was too overpowering for her palate.  However, one take away I have from that observation is I could have purchased a larger roast and that may have helped spread the pepper / vinegar taste out a bit.  She did share the opinion this dish was worth trying again and that a few tweaks might help her like it more (she'd prefer about a 1/2 jar of the pepperoncini peppers and less juice from them as well). 

We both agreed we need to try this with a pork roast too - and possibly chicken......

BR - thanks again for posting this recipe and yet again, you've knocked it out of the park!
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Hogwop

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Re: Mississippi Mud Roast
« Reply #38 on: January 10, 2019, 06:27:06 pm »

My roommates and I just got a pressure cooker, could this be cooked in that? I've been wanting to break it in and this sounds like a great recipe to try.

Any idea on how to do it in a pressure cooker would be greatly appreciated.
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sevenof400

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Re: Mississippi Mud Roast
« Reply #39 on: January 10, 2019, 06:30:39 pm »

My roommates and I just got a pressure cooker, could this be cooked in that? I've been wanting to break it in and this sounds like a great recipe to try.

Any idea on how to do it in a pressure cooker would be greatly appreciated.

Don't most pressure cookers double as slow cookers?  Our Instant Pot says it does I believe....
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Hogwop

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Re: Mississippi Mud Roast
« Reply #40 on: January 10, 2019, 11:34:37 pm »

Don't most pressure cookers double as slow cookers?  Our Instant Pot says it does I believe....

I honestly don't know anything about them as this is the first one I've ever owned. It's an instant pot, but it hasn't even been opened yet. Thanks though, now I know I don't need to go buy a seperate slow cooker.
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oldman1015

Re: Mississippi Mud Roast
« Reply #41 on: January 11, 2019, 08:07:35 am »

Post Dinner Report: Oh Wow!  Was this ever good!
It may be that I just haven't had a dish like this but I really liked the effect the pepperoncini peppers introduced.  The pepper taste really spread throughout the meat and seemed to create an array of complementary tastes even before eating a pepper in the same bite with the meat.  The gravy was spectacular too.  To be fair, I am sure this dish benefitted from the fact that we have done our standard pot roast more times than I can count so the variety factor is certainly working in this dish's favor. 

I should note we did NOT add potatoes or carrots to the roast while it was cooking, rather these were cooked on the side. 

The wife was not quite as enamored as I was with this dish as she thought the pepper / vinegar taste was too overpowering for her palate.  However, one take away I have from that observation is I could have purchased a larger roast and that may have helped spread the pepper / vinegar taste out a bit.  She did share the opinion this dish was worth trying again and that a few tweaks might help her like it more (she'd prefer about a 1/2 jar of the pepperoncini peppers and less juice from them as well). 

We both agreed we need to try this with a pork roast too - and possibly chicken......

BR - thanks again for posting this recipe and yet again, you've knocked it out of the park!
Last time my grocery store only had the deli sliced peppers. It made the pepper taste stronger so don't make that mistake.
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sevenof400

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Re: Mississippi Mud Roast
« Reply #42 on: January 11, 2019, 08:45:15 am »

I honestly don't know anything about them as this is the first one I've ever owned. It's an instant pot, but it hasn't even been opened yet. Thanks though, now I know I don't need to go buy a seperate slow cooker.

You are most welcome, Hogwop and I hope your cooking adventures are tasty!
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Re: Mississippi Mud Roast
« Reply #43 on: January 11, 2019, 08:46:23 am »

Last time my grocery store only had the deli sliced peppers. It made the pepper taste stronger so don't make that mistake.

Oldman105,

Out of curiosity, do you think the taste would have worked if you decreased the amount of deli peppers you added to your dish?
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DeltaBoy

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Re: Mississippi Mud Roast
« Reply #44 on: January 11, 2019, 09:26:18 am »

Post Dinner Report: Oh Wow!  Was this ever good!
It may be that I just haven't had a dish like this but I really liked the effect the pepperoncini peppers introduced.  The pepper taste really spread throughout the meat and seemed to create an array of complementary tastes even before eating a pepper in the same bite with the meat.  The gravy was spectacular too.  To be fair, I am sure this dish benefitted from the fact that we have done our standard pot roast more times than I can count so the variety factor is certainly working in this dish's favor. 

I should note we did NOT add potatoes or carrots to the roast while it was cooking, rather these were cooked on the side. 

The wife was not quite as enamored as I was with this dish as she thought the pepper / vinegar taste was too overpowering for her palate.  However, one take away I have from that observation is I could have purchased a larger roast and that may have helped spread the pepper / vinegar taste out a bit.  She did share the opinion this dish was worth trying again and that a few tweaks might help her like it more (she'd prefer about a 1/2 jar of the pepperoncini peppers and less juice from them as well). 

We both agreed we need to try this with a pork roast too - and possibly chicken......

BR - thanks again for posting this recipe and yet again, you've knocked it out of the park!

I done it with a Pork roast and it will make a Puppy pull a Freight Train.

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Re: Mississippi Mud Roast
« Reply #45 on: January 11, 2019, 09:53:37 am »

I done it with a Pork roast and it will make a Puppy pull a Freight Train.

Make a tadpole slap a whale?    :)

oldman1015

Re: Mississippi Mud Roast
« Reply #46 on: January 11, 2019, 11:51:00 am »

Oldman105,

Out of curiosity, do you think the taste would have worked if you decreased the amount of deli peppers you added to your dish?

Maybe so but I loved it with the whole ones and will make sure I get them before I do it again.
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Filthy_McSwine

Re: Mississippi Mud Roast
« Reply #47 on: January 12, 2019, 03:27:16 pm »

Post Dinner Report:
The wife was not quite as enamored as I was with this dish as she thought the pepper / vinegar taste was too overpowering for her palate.

I think she's right.  We only use about 5-6 of the peppers on top and none of the juice.
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DeltaBoy

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Re: Mississippi Mud Roast
« Reply #48 on: February 03, 2019, 09:09:00 pm »

Due to do this again!
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DeltaBoy

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Re: Mississippi Mud Roast
« Reply #49 on: March 08, 2019, 01:28:06 pm »

Made it 2 weeks ago after finding some Greek Peppers for this dish. I used a 5 pound Chuck roast.
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